Drink of the Week - Frozen Strawberry Margaritas

Frozen Strawberry MargaritasYummy, and perfect for Valentine's Day if you are so over champagne. Be warned, it needs to be made the day before. Recipe courtesy of Magic-cooking.com

½ can (12-oz size) frozen limeade concentrate, thawed
3 cups water
1 box (10 oz) frozen strawberries in syrup, thawed, undrained
3 cups water
¾ cup orange juice or tequila

1. Place limeade concentrate and strawberries in blender. Cover; blend until smooth.
2. Pour into 2-quart plastic container. Stir in water and tequila.
3. Cover; freeze 24 hours or until slushy.
4. If orange juice was used, let stand at room temperature 2 hours before serving.
5. To serve, dip rims of margarita glasses in water and then in coarse sugar. Place 2/3 cup slush in each glass and fill with ½ cup carbonated beverage; stir.