Infusing fruit, veggies and herbs into water is the best way to keep cool and hydrated this summer. To create agua frescas, as they are often called, simply slice up some fruit (or veggies or herbs – but more on that later), place in a pitcher of cold water and chill for a few hours.
This pretty pitcher from from The Party Dress showcases strawberries, lemon, limes and mint leaves.
Check out Love To Know for a few great infusion recipes like watermelon basil and pineapple chipotle mint that are sure to be crowd-pleasers.
Labels: drinks, flowers/fruit/veggies