Another great recipe from the 70-30 doyenne's magazine...and a perfect way to end an end-of-summer soiree. Recipe serves 8.
2 cups V-8 V-Fusion® goji-rasperry juice
1 1/2 cups sour mix
1 cup lemon-lime-flvored soday
1 cup peach vodka
1/2 cup peach schnapps
1. Pour juice into ice cube trays and freeze until firm.
2. In a large pitcher, combine remaining ingredients. Serve in martini glasses and place 1 frozen juice cube into each glass. Serve immediately.
Note: As the ice cube melts, this cocktail changes from yellow to a bright orange color.