Another fabulous recipe courtesy of Alex Straus, Suite 700 at the Hotel Shangri-La in Los Angeles for SKYY Vodka.
2 oz. SKYY Infusions ginger
0.5 oz. lime juice
1 oz. pumpkin puree
splash of honey water*
garnish: slice of fresh ginger
1. Combine all ingredients except ginger slice in a cocktail shaker with ice and shake vigorously.
2. Strain over fresh ice into a Collins glass. Add long slice of ginger into glass lengthwise for garnish.
*honey water is made using equal parts honey and water.
Labels: drinks, fall celebrations