To add to their awesomeness, they use water from a local watershed, gluten-free, certified Kosher by the Orthodox Union, made in recyclable bottles with as many local (sustainable) ingredients as possible.
We were able to learn a few trade tips from DRY Soda (and drink all the DRY we could handle) and I'm sharing some of the highlights with you that can be applied to our blogger lifestyles...
Keep an eye on those people who leave comments on your different outlets, they are the ones who are going to keep you relevant by sharing your ideas with their followers. Reach out to them, say hi, give a shout-out, etc. I like to send #FF (when I remember) on Twitter to people who have left great comments, inspired me that week, etc.
2. The 80 / 20 rule -- across all their social media platforms, they share 20% business (shameless promotion, events, etc.) and 80% interesting features they feel represents their brand's industry. No one wants to follow anything/anyone that's just trying to sell their stuff. Clearly, we know DRY Soda is a product they are trying to sell, but the way they make themselves relevant by sharing ideas like food tips and pairings, and other industry related items. In fact, a recent tweet shared Emily Guelpa’s Pantone Tarts (ha, I already had shared that on Pinterest) and their Tumblr account shares cute puppies and re-imagined juice boxes. OK, puppies are just cute.
I feel good that I actually have been doing this all along, sharing lots of interesting things I find, and not talking constantly about myself, so yeah!
3. They strongly believe in having people discover their product and give honest opinions about them which is why they don't have mass marketing strategies. They want DRY Soda to grow organically, and not beat people over the head with it. You won't see them doing product giveaways on media outlets (boo...) or oversaturate the market with fancy songs and dance moves. We bloggers need to step back sometimes and have people come to us. If you have good content, you'll create a strong core of followers who are more likely to return, and share with their readers.



































Dawn you are too kind! Yes, we will chat more at the next one! You rock!!
ReplyDeleteawesome post! nice work dawn, such a good wrap of the event.
ReplyDeleteThanks for posting this Dawn! I'm bummed to have missed the first meetup since joining the bloggers group and even more bummed to have missed Rhubarb soda - I'll have to find some. I'm hoping I'll be able to make the May meetup!
ReplyDeleteBummed I missed this event. It's a nice change to see it light outside during an evening event. Awesome! PS: Dry Soda sounds like my cup of tea. I love the carbonation in soda but can't handle the 40+ grams of sugar per soda. No thank you!
ReplyDeleteSarah
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