Whenever there is an event at
Trophy Cupcakes, I'm there. Even better, Rachel from the world-famous
Cupcakes Take The Cake was coming. Oh yes, I was there. Be warned, you may want to put on your eatin' pants...this post will add 5 pounds..
Nothing says sweet awesomeness like watching owner Jennifer Shea toasting marshmallow topping with a mini blow torch...
We sampled lots of mini yumminess and their newest flavor, Chocolate Hazelnut. Mmmm.....and specially made just for us, mini Hi Hat cupcakes! More on them a little later.
So, I may have eaten too many...but they are so small, you don't realize you've eaten six of them. I did take some home to share with the menfolk, so yes, I managed to stop long enough to think about them.
So the highlight of the day was watching Jennifer dip meringue-topped cupcakes into luscious chocolate ganache.
OK, here we go...
Oh yes...
They are a bit time consuming which is why they are only offered seasonally, and don't come in minis, so if you live here, I suggest you high-tail out to grab a few before they go back into the Disney vault...wait, that's movies...
If you are an adventuresome sort,
Bakerella has a fabulous post on making them with a link to Martha's meringue recipe. Aren't they so pretty?
And guess who won the raffle drawing? Why yes, I did! A gift card for a dozen cupcakes, paper straws, pinwheel toppers? Yes, please!
