Last week I had the pleasure of attending a private event at Whole Foods Market
with chef Chad Sarno. Vegan chef Chad Sarno. I-don't-cook-meat-or-even-use-any-animal-products chef Chad Sarno. As a meat eater and lover of butter and cheese, I was pleasantly surprised and learned a thing or two. Check out my meatless adventures over on Today's Mama
. And p.s...this looks like chicken carnitas right? Yeah...not so much chicken as something totally unexpected.
Labels: food, green ideas, local shout-outs, We Wednesday